Importance of eating
Beef, braising steak, raw, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Beef, braising steak, raw, lean and fat is good for containing the following items :
Sodium mg 60, Potassium mg 300, Calcium mg 5, Phosphorus mg 180, Magnesium mg 19, Iron mg 1, Zinc mg 6, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-007 | Sodium mg | 60 |
| Potassium mg | 300 | Calcium mg | 5 | Magnesium mg | 19 |
| Phosphorus mg | 180 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 6 | Chloride mg | 51 | Manganese mg | 0 |
| Energy kcal | 160 | Protein g | 21 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 9 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 4 | Mono FA/100g | 4 |
| Poly FA100g | 0 | Cholesterol mg | 62 | | |